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Recipe of
the Hour
Title:Refrigerator Sweet Muffins
Method of Preparation: This recipe comes from a Pillsbury Breakfasts and Brunches book. Ive had it quite awhile - I dont know how long since the cover is ripped off. Combine flour, brown sugar, sugar, baking powder, baking ... see more
It's always recommended that you start
the day off with a good breakfast
followed by a hardy lunch. Before
dinner, get into the habit of enjoying a
good bowl of soup while having a
delicious appetizer on hand for those
hungry house guests. Rap up your day
with the main course and make it
memorable. No dinner is complete without
a perfect dessert while relaxing and
chatting.
Breakfast Title:Granola With Raisins, Apples And Cinnamon
Method of Preparation:
Preheat oven to 350 degrees. Place oats and rice cereal into a large bowl. Toss well. In a small bowl combine the honey, applesauce, vanilla and cinnamon. Pour over the oat mixture and toss with your ... see more
Lunch Title:Oyster Cream Soup With Lemony Carrots
Method of Preparation: Boil the carrots until tender. Drain, slice thinly and mix with lemon juice and oil. Refrigerate. Melt the butter in a large saucepan over medium-low heat. Add onions and garlic and cook until translu... see more
Soup Title:Harvest Pea Soup With Fennel
Method of Preparation: Place water, split peas, fennel and celery in a large sauce pan. Bring to a boil, reduce heat, cover and simmer for 45 minutes. While the soup simmers, saute and shallots in the stock in a small skill... see more
Appetizer Title:Warm Mixed Nuts
Method of Preparation: Heat the oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Tran... see more
Dinner Title:Hannah Gittel's Sourkraut Soup
Method of Preparation: Here's my mother- in-law's recipe for Saurkraut Soup. Genuinely Polish. Genuinely a grandmother. Genuinely good. I made it the day before your request came in and have been meaning to send it to you. ... see more
Dessert Title:Meringue Melody
Method of Preparation: Serve crisp and fresh soon after it's made or leave for several hours until the meringue gets deliciously 'gooey'. Serves 4-5. Also, you will require: A baking tray and baking parchment paper, A large... see more
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Recipe of
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