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Recipe of
the Hour
Title:Creamy Vegetable Soup
Method of Preparation: Heat the oil in a stockpot over medium heat. Add the garlic and saut for 30 seconds. Add the next 5 ingredients and saut for 10 minutes. Add in half the stock and bring to a boil. Simmer for 10 minute... see more
It's always recommended that you start
the day off with a good breakfast
followed by a hardy lunch. Before
dinner, get into the habit of enjoying a
good bowl of soup while having a
delicious appetizer on hand for those
hungry house guests. Rap up your day
with the main course and make it
memorable. No dinner is complete without
a perfect dessert while relaxing and
chatting.
Breakfast Title:Granola With Raisins, Apples And Cinnamon
Method of Preparation:
Preheat oven to 350 degrees. Place oats and rice cereal into a large bowl. Toss well. In a small bowl combine the honey, applesauce, vanilla and cinnamon. Pour over the oat mixture and toss with your ... see more
Lunch Title:Oyster Cream Soup With Lemony Carrots
Method of Preparation: Boil the carrots until tender. Drain, slice thinly and mix with lemon juice and oil. Refrigerate. Melt the butter in a large saucepan over medium-low heat. Add onions and garlic and cook until translu... see more
Soup Title:Harvest Pea Soup With Fennel
Method of Preparation: Place water, split peas, fennel and celery in a large sauce pan. Bring to a boil, reduce heat, cover and simmer for 45 minutes. While the soup simmers, saute and shallots in the stock in a small skill... see more
Appetizer Title:Warm Mixed Nuts
Method of Preparation: Heat the oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Tran... see more
Dinner Title:Hannah Gittel's Sourkraut Soup
Method of Preparation: Here's my mother- in-law's recipe for Saurkraut Soup. Genuinely Polish. Genuinely a grandmother. Genuinely good. I made it the day before your request came in and have been meaning to send it to you. ... see more
Dessert Title:Meringue Melody
Method of Preparation: Serve crisp and fresh soon after it's made or leave for several hours until the meringue gets deliciously 'gooey'. Serves 4-5. Also, you will require: A baking tray and baking parchment paper, A large... see more
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Recipe of
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